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The
Association has its own library which started
functioning in 1948 and has been nomenclatured
as Mansinh Bhai Patel Library. The library has
a rich collection of books on Indigenous Food
History, Technology on Milk Processing, Milk
Products Preparation and Quality Control, Dairy
Microbiology, Dairy Farming and Milk Production,
Cheese Chemistry, Physics and Microbiology,
Utilization of Renewable Energy Sources and
Energy Saving Technologies by Small Scale Milk
Plants and Collection Centres, Milk Pricing
and Marketing Practices of Cooperative Dairy
Industry, Developments in Food Preservation
and Packaging and several other topics related
to dairying.
In
addition to books from India and abroad, the
IDA library is equipped with several journals
on Dairy Science, Development Alternatives,
Feed Trends, Farming News, Food Outlook, IDF
Bulletins, Scandanivian Dairy Information, Dairy
Industry International, Austrailian Dairy Food
and other journals on related activities.
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