Indian Dairy Association | Indian Dairyman

Abstract

"The therapeutic properties of camel milk can be elucidated due to the presence of protective bioactive proteins, which play a significant role in improving immune defense mechanism. FSSAI has recently introduced new standards for its milk fat and MSNF contents which are minimum 2.0% and 6.0%, respectively. No other animal other than camel offers such a versatile use to humans. Various government and private institutions should therefore come forward and make sincere efforts to enhance the camel population in India."

(If you are interested in complete article, you may subscribe the "Indian Dairyman".)

CONTACT
The Secretary (Establishment),
Indian Dairy Association
IDA House,
Sector - IV, R. K. Puram
New Delhi-110 022
E-mail: idahq@rediffmail.com