Indian Journal of
Dairy Science
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JAN-FEB
2017, VOL. 70, No. 1, 2017
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Review
Article
A Review on
mechanization of traditional dairy products
Gopika Talwar and Sandeep Pal Kaur Brar
Research Articles
Dairy
Processing
Utilization of paneer
whey in ice candy type frozen dessert
SC Parmar, AK Jain, AI Shaikh, AJ Gokhale, DH Patel and KD
Aparnathi
Utilization of goat
milk for the preparation of paneer
KS Viji, K Radha and SN Raja
Kumar
Effect of
fortification palm oil with some spices on physico-chemical
composition, microbiological analysis, sensory evaluation and
economic study of Tallaga-like cheese
Hamad, MNF, Eman M Taha and Walaa M Mohamed
Preparation of carrot
halwa with aspartame and storage
AS Vairagade , MR Patil, HM Gawande and AV Dhotre
Effect of modified
atmosphere packaging on the shelf life of Chhana Jalebi:
An Indian milk based confection
Geetha P, Arivazaghan. R and Esther Magdalene Sharon. M
Effect of storage
condition on sensory and microbial characteristics of aerobically
packaged low fat milk nuggets prepared with skim milk coagulum and
finger millet flour
Jyanendr Kumar Shahi, Sanjeev Kumar Roy, Geeta Chauhan,
Pankaj Kumar,Rakesh Kumar and
Sujit Kumar Behera
Preparation and
standardization of fortified milk beverage (FMB)
Roma Satti , Anuradha Gandotra and Shallu
Dairy
Chemistry
A study on
compositional characteristics of pumpkin based reconstituted Kheer
Shaikh Adil, SP Changade, AV Dhotre and RP Datir
Development of
competitive indirect enzyme-linked immunosorbent assay for
detection of cephalexin residues in milk
Kiran Lata, Laxmana Naik N, Rajan
Sharma, Arvind Jaiswal, Bimlesh Mann and YS Rajput
A study on the physico-chemical
changes occurring in ghee (butter oil) during storage
Saurabh Gosewade, Kamal Gandhi,
Suvartan Ranvir, Anil Kumar and Darshan Lal
Animal
Biochemistry
Immunomodulatory
effects of oral administration of Aloe vera supplemented probiotic
ice cream in mice
Vidhu Yadav, RRB Singh, Shaik
Abdul Hussain and Suman Kapila
Animal Physiology
Seasonal variation in
skin temperature, blood flow and physiological functions in Zebu (Bos
Indicus) and Karan Fries (Tharparkar X Holstein Friesian) cattle
SV Singh, Rajni Devi, Yogendra
Kumar, Renuka and RC Upadhyay
Dairy Extension
Vulnerability of dairy
based livelihoods to climate variability and change: a study of
Western
Ghat ecosystem
Aparna Radhakrishnan, Jancy Gupta
and Dileepkumar R
Status of cattle and
buffalo insurance scheme in Gorakhpur district, Uttar Pradesh
Mohd. Ameer Khan, Mahesh Chander
and D Bardhan
Short Communications
Studies on utilization
of milk for extraction of polyphenols from date palm
(Phoenix dactylifera L.)
Kakali Bandyopadhyay, Sampurna Guhathakurta and Chaitali
Chakraborty
Quality of multigrain
biscuits prepared by incorporation of concentrated whey
Ravi Chauhan, Satish Kulkarni and
Harin Sutariya
HPLC determination of
polydextrose in fortified milk
N Veena and B Surendra Nath
The use of infrared
skin temperature measurements for monitoring heat stress and
welfare of
crossbred cattle
Brijesh Yadav, Gyanendra Singh
and Alok Wankar
Effect of milk fat
replacement with linseed oil rice bran wax organogel on physico
chemical characteristics of dietetic ice cream
S Banupriya, A Elango, N
Karthikeyan, and C Kathirvelan
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